Marinade Prep Tray with Removable Straining Gate
Prep, Turn, Then Pour with Control.
A shallow marinating tray with a removable gate that helps hold larger ingredients back during a careful pour.
Product Overview
Arrange vegetables or other ingredients in one shallow layer while adding a marinade. The broad open tray leaves room to turn pieces by hand with suitable utensils. When you need to remove excess liquid, fit the straining gate near the corner spout and tilt slowly while supporting the contents. The gate has open gaps and will not retain small pieces or every type of food.
Key Features
A shallow mixing space
Spread a modest batch across the base so ingredients remain visible while you turn them. This is an open prep tray, not a sealed storage container.
A defined pouring corner
The corner spout provides a clear route for liquid during a slow, controlled tilt. Keep the receiving bowl close and use both hands.
A removable straining gate
The gate helps hold back larger pieces near the spout. Small seeds, fragments and thin ingredients can pass through the openings.
Open edges for cleaning
Remove the gate to clean both faces and the locating points. Wide grip edges offer hand space around the tray perimeter.
Product Details
Concept specifications below are proposed and remain subject to final sample verification.
- Proposed dimensions: 35 x 26 x 6 cm
- Proposed materials: PP tray and removable straining gate
- Color: Pale Stone
- Fit and verification: Proposed working liquid limit: 800 mL; final limit and pouring performance require testing.
How to Use
- Place ingredients in the level tray and add a modest amount of marinade.
- Turn with suitable utensils; if pouring is needed, seat the gate and prepare a receiving bowl.
- Hold the tray with both hands, support food as needed and tilt slowly; wash promptly after use.
What Is Included
1 shallow preparation tray and 1 removable straining gate.
Care and Cleaning
Hand-wash after use and clean the gate slots thoroughly. Keep away from direct heat. Follow appropriate handling practices for raw ingredients.
Frequently Asked Questions
Is it leakproof for transport?
No. It has an open top and should stay level during ordinary handling.
Will the gate retain tiny ingredients?
No. Small pieces can pass through. Use a separate suitable sieve if fine straining is required.
Can I bake in it?
No. Transfer food to appropriate cookware before heating.